Sous vide instructions

 

 

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Prepare the 65°C egg following the instructions in our Sous Vide Egg guide. Set aside the eggs (still in their shells) in a bowl of hot tap water to keep warm. Please contact us at customerservice@sousvidesupreme.com or call the Customer Service Department at SousVide Supreme Vacuum Sealer: Download User Manual. The CRUX Sous Vide Cooker provides a precision temperature-controlled water bath in which vacuum or manually-sealed food is immersed and cooked low and slow, toSTEP 1: 1.Clip the sous vide securely on the side of the container. 2.Fill the container with water. (The water level should be between the min and max mark

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